Cut Flower Tips


We at Carey’s Flowers hope that you will always enjoy your flower purchases. You have spent your hard earned money on something of beauty and you will want the flowers to last as long as possible. Your flowers will need your help if they are going to give you their all. Here are some tips for you to help them out.

Flower Arrangements

Many arrangements are sent out in boxes, remove this box as soon as the flowers have reached their final destination.

We advise placing all arrangements on a small tablemat of some sort and not directly on any polished surface.

If your flowers have been arranged in florists foam it is harder to see that the water level may be low. For this reason watering every day is best. Water slowly through the center of the arrangement while inserting the index finger of your free hand down inside of the arrangement to feel the water level, this will help avoid spills.

If your flowers arrive in a vase be careful vases can ‘sweat’ and leave a small puddle on surfaces. Changes in temperature cause vases to sweat, here in New England changes in temperature from indoor to outdoor can be drastic and happen year round. With a glass vase it is easier to see when water levels go down but it has been my experience that people just let the water sit and run out. This severely shortens the life of your flowers I hope you don’t buy a new car and let the gas run out. So watering each day with fresh clean water (from the tap is fine) is the very best thing you can do for your flowers. The water should never dip down below the neck of the vase.

Cut Flowers

Carefully remove all wrapping materials the flowers have come in.

Clean your vase thoroughly using hot water and soap the best practice is to then rinse with water that you have put a tablespoon of bleach into. The bleach kills any bacteria on the inside of the vase and flowers live longer in a bacteria free environment. Then fill the vase ¾ of the way with cool water that has been mixed with the flower food sachet you received with your flowers.

Carefully remove any leaves from the stems that may be below the water line of your vase; these leaves will decompose and contaminate the water and can shorten the life of your flowers. This decomposition also causes what I like to call ‘water funk’ this is when your flowers look fine but there is a funny smell about them. That’s the leaves decomposing and the water getting stale. Why would you want beautiful flowers that stink yuk.

Holding the bouquet up to the vase will help you determine the length you will need to cut the stems to. With a clean knife (cleaned with bleach) cut stems at a 45-degree angle. Place immediately into water in vase.

Once the bouquet has been placed into the vase check that is sits in proportion to the vase. The flowers should not tower over the vase this is the perfect recipe for the vase to tip over and then you have a big mess and no pretty flowers.

When the flowers are in correct proportion fill the vase the rest of the way with your water / flower food mix.

Choosing the right place in your home for your flowers is key. Many people have said to me “I like them on top of the TV so I can see them all the time” BAD choice! The television gives off too much heat for cut flowers. Place flowers in a cool place, away from heating or cooling vents, appliances, direct sunlight (picture window are a no no) or drafts.

Keep cut flowers away form ripening fruit. As fruit ripens it gives off ethylene gas with causes flowers to rot and die quickly.

Add water daily. Add water daily. Add water daily.

General Cautions

Lily pollen can stain. In case of contact dab affected area with tape wrapped sticky side out around your hand, DO NOT rub! Do NOT use water! Follow up with a stain removing pre-treatment before washing any cloth items.

All berries can stain and may NOT be eaten.

Wash your hands thoroughly after arranging your flowers, some flowers have sap which can irritate sensitive skin.

www.careysflower.com
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